Ransom Family

Random Ramblings and Happenings

Ham Breakfast Casserole

on January 27, 2009

Ham Breakfast Casserole

Ingredients:
6 slices Bread
Butter or Margarine
1 pound Ham
1 ½ cups Shredded Cheese
6 Eggs, Beaten
2 cups Half and Half
1 teaspoon Salt

Instructions:
Remove crusts from bread. Spread with butter. Place in 9×13 pan. Set aside. Spooon ham over bread slices. Sprinkle with cheese. Combine eggs, half and half, and salt. Mix well and pour over cheese. Cover and chill overnight. Remove 15 minutes before baking at 350° for 45 minutes or until set.


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