Ransom Family

Random Ramblings and Happenings

Ham Breakfast Casserole

on January 27, 2009

Ham Breakfast Casserole

6 slices Bread
Butter or Margarine
1 pound Ham
1 ½ cups Shredded Cheese
6 Eggs, Beaten
2 cups Half and Half
1 teaspoon Salt

Remove crusts from bread. Spread with butter. Place in 9×13 pan. Set aside. Spooon ham over bread slices. Sprinkle with cheese. Combine eggs, half and half, and salt. Mix well and pour over cheese. Cover and chill overnight. Remove 15 minutes before baking at 350° for 45 minutes or until set.

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: