Ransom Family

Random Ramblings and Happenings

Chicken and Vegetable Stir Fry

on February 4, 2009

I am thinking about dinner today and I’m going to make Stir Fry. I don’t add a lot to it. We love it like this:

1/2 bottle of Stir Fry sauce (we like Kikkoman’s Sauce, but you can use whatever sauce you’d like.)
1 Chicken Breast, cut into whatever size pieces you want, about 1/2 cubes works well)
2 cups sliced Baby Carrots
3 cups Frozen Broccoli
1/2 cup Peppers (I got a bag of frozen Bird’s Eye Sliced Peppers that has every color)

Chow Mien Noodles

Cut cup Chicken breast (or beef if you want to) and add to large frying pan or wok (if you have it). Add in Stir Fry sauce and let chicken cook until done. Add in carrots, broccoli, and peppers. Add a little water (about 1 cup) to sauce, if needed to help cook vegetables. You can add more vegetable too if you want to (onions, baby corn, celery, pea pods, water chestnuts, etc). Let simmer until carrots are soft. Cook rice. Serve. Eat.


One response to “Chicken and Vegetable Stir Fry

  1. NaDell!!! I haven’t tried any of these yet but I am soo excited you are doing this blog, what a great idea! I for sure will be watching this one! Have a wonderful day!Valaney :)

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: