Ransom Family

Random Ramblings and Happenings

Whole Wheat-Chocolate Chip Cookies

on March 26, 2009

I’m going to make these soon!

Fanatic Friday Food Storage Recipe Rewind: Low-Fat Chocolate Chip Cookies
Posted on January 8th, 2009 by Crystal-Everyday Food Storage

You’ll never guess what this cookie DOESN’T have in it! I’ll give you one guess…if you guessed a fat you are right! There is no butter or shortening in this cookie. Instead you have the protein, fiber and health benefits of….yep…BEANS! To make the deal even sweeter this low calorie cookie only has 1 cup of sugar and is full of even more fiber when you use whole wheat flour. The cookie has a great cake-like consistency and of course no bad flavor or after taste! I served them to my brother, nephew and husband and no one knew there was anything different about the cookie, in fact to quote them: “These are AWESOME!!” I think this may be one of my favorite food storage recipes yet!

CHOCOLATE CHIP COOKIES

(Made with white beans)
½ cup cooked white beans
1 cup brown sugar

4 eggs (1/4 C. Egg Powder + 1/2 C. Water)
1 tsp. vanilla

2 ¼ cups wheat flour
1 tsp. baking powder

½ tsp. baking soda
½ tsp. salt

2 cups chocolate chips
1 cup pecans (or walnuts) chopped

Beat beans and sugar together. Add eggs, vanilla. In separate bowl sift together flour, baking soda, baking powder and salt. Add flour moisture to bean/sugar mixture. Stir until well blended. Stir in chocolate chips, and nuts. Cover and refrigerate dough for 1 hour. Preheat oven to 350°F. Drop by tablespoonfuls onto greased cookie sheet. Bake 10-15 minutes depending on size of cookies. Makes 4 dozen.


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